Overview
Restaurant Manager Jobs in New York at The Churchill
Full time Manager wanted for a busy, well-established Bar, Restaurant and Event Space in the NoMad area.
Previous experience managing a restaurant is a must.
Role includes, but is not limited to:
Managing staff, including scheduling and staff training.
Candidate should have, or be in the process of getting, their Food Handlers Cert.
General office admin – Must have good working knowledge of POS and payroll systems, keeping employee files in order and up-to-date, etc.
Daily duties involve general office admin, answering calls and emails, event and catering planning, and some ordering. Evenings involve floor management. Event planning/management is a large part of the role and there is commission involved.
The ideal candidate should also be able to regularly post and engage on all social media platforms.
Positive, problem-solving attitude and skillful people management is a must.
This is an exciting job to be part of a professional team in a well-loved, busy establishment.
5 days a week for the most part. Daytime and evening hours.
Salary is negotiable and based on experience.
Job Type: Full-time
Pay: $52,000.00 – $65,000.00 per year
Benefits:
- Flexible schedule
- Paid time off
Shift:
- Day shift
- Evening shift
Education:
- Associate (Preferred)
Experience:
- Bar Management: 5 years (Required)
License/Certification:
- Food Handler Certification (Required)
- TIPS certification (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Title: Restaurant Manager
Company: The Churchill
Location: New York
